Milk pasteurization machines

High-Temperature Short-Time pasteurization at 72°C / 15 seconds — the industry workhorse for fluid milk plants.

Low-Temperature Long-Time pasteurization at 63°C / 30 minutes — gentle on flavor, ideal for cheese and yogurt makers.

Ultra-High Temperature treatment at 135–150°C — extends shelf life to 6+ months without refrigeration.

Compact 50–500 LPH skid-mounted units for dairy farms, R&D labs, and producer cooperatives.

Bespoke designs for unusual products — fermented dairy, specialty creams, lab milk, halal-certified production lines.