Product
LTLT / Batch Pasteurizer
Low-Temperature Long-Time pasteurization at 63°C / 30 minutes — gentle on flavor, ideal for cheese and yogurt makers.
Technical specifications
- Batch size
- 100 – 5,000 L
- Pasteurization
- 63 °C × 30 min
- Jacket
- Double-jacket, insulated
- Agitator
- VFD-controlled slow speed
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LTLT / Batch Pasteurizer
Low-Temperature Long-Time pasteurization at 63°C / 30 minutes — gentle on flavor, ideal for cheese and yogurt makers.
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